The thermometer read 11 degrees outside, and I was in the mood for a delicious bowl of homemade soup. But it certainly was not out in the cold. So I water is heated, assembled ingredients I had in my pantry, I turned to my trusty friend Kitchen - The pressure cooker - and I had this soup healthy vegan 20 minutes. In this video, and I'll show you how! And visit www.pressurecookingwithlornasass.wordpress.com. more attractive, low-energy recipes!
Tags: Queen of Pressure Cooking, Lorna Sass, Lorna Sass At Large, curried split pea soup, vegan, vegetarian, Indian food, pressure cooking, good fast food