Chef's Design 11-by-19-1/2-Inch Ultimate Griddle

Chef's Design 11-by-19-1/2-Inch Ultimate Griddle Review

Chef's Design 11-by-19-1/2-Inch Ultimate Griddle Feature

• Excalibur Non-Stick Coating.
• Grease wells channel fat & oil away from food
• Suitable for Glass/Flat top ranges
• Quickly thaws frozen foods.
• Made in the USA.

Chef's Design 11-by-19-1/2-Inch Ultimate Griddle Overview

Large Griddle Surface

Chef's Design 11-by-19-1/2-Inch Ultimate Griddle Specifications

This 11-by-19-1/2-inch heavy cast-aluminum griddle fits over two gas or electric rangetop burners, including flat surface rangetops, making it easy to cook for a large group. Use it to grill sandwiches and meats, or to cook your world-famous, all-you-can-eat breakfast of eggs, bacon, sausage, potatoes, veggies, French toast, and pancakes. The easy-to-clean nonstick surface is reinforced with stainless steel, which forms a permanent base for the nonstick coating. That means it will last up to 100 times longer than other nonsticks--thus its name, the "Ultimate Griddle." The recessed channel drains away excess fats from your bacon or sausage. The commercial-grade cast aluminum conducts heat more evenly than other surfaces, and at lower temperatures--in fact, you should use only low-to-medium heat with this griddle. As an added feature, the superconductive aluminum also works well to thaw frozen foods without the use of heat (steaks in 30-45 minutes, chicken in 20-30). Use only wooden, nylon, or nonmetallic utensils. Hand wash without abrasives. --Doree Armstrong

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