Although a pressure cooker, an unlikely vessel for the production of cakes, puddings and desserts as a way to benefit from the moist heat method of pressure seem to boil. Chef Marty Cosgrove shows you how to time every step of this recipe makes this place wonderful dessert in 25 minutes to save hours in the oven. This recipe can be found at: Chef Marty Cosgrove www.discoverpressurecooking.com commercial director of K-Paul P Catering in New Orleans, a firm of Paul Prudhomme.He travels with Chef Paul to many culinary events around the world. He is a graduate of the Baltimore Culinary College and also studied at the prestigious Ecole de Cuisine La Varenne in Paris and the famous Maison du Chocolat.
Tags: Cooking, Pressure, Cooker, Sweet, Potato, Dessert, Chef, Marty, Cosgrove