Nesco PC6-25P 6-Quart Electric Programmable Pressure Cooker, Stainless Steel

Nesco PC6-25P 6-Quart Electric Programmable Pressure Cooker, Stainless Steel

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This versatile, multi-functional stainless steel digital 6-quart pressure cooker performs several functions: pressure cooker, slow cook (up to 9-1/2 hours) or steam, brown and warm. Use to make roasts, ribs or chicken, as-well-as rice dishes, soup/stews and steamed vegetables. LED display and soft touch buttons for easy use and programmable with presets including a delayed start up to 8 hours. Pressure cooking with the Nesco will cut cooking time by up to 70-percent. Automatically switches to warm setting after cooking cycle is complete. Comes with self-locking lid with automatic pressure release valve. Removable non-stick cooking insert is dishwasher safe for easy clean up. Also includes cooking rack/trivet and the stay-cool handles prevent burns. Brushed stainless steel exterior.

• 6-quart Pressure Cooker with automatically locking lid
• LED display and soft touch buttons
• Programmable with presets
• Delayed start up to 8 hours
• Cool-touch lid and handles

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• Miss Vickie's Big Book of Pressure Cooker Recipes
• Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker
• Bob Warden's Slow Food Fast
• The Everything Pressure Cooker Cookbook (Everything Series)
• Great Vegetarian Cooking Under Pressure

*** Product Information and Prices Stored: Aug 07, 2011 00:43:08 ***

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Rosogolla making it easy

Rosogolla making it easy Video Clips. Duration : 4.48 Mins.

Rusogollas are essentially bengali sweets and are made of paneer .. (I already posted the paneer making in my channel) Here's how .. rusogollas First of all, paneer and knead into a fine paste .. (E 'owdery to go at first, but as you knead, you still show some cohesion and form a dough). Make small balls from the dough and place it in the center of each of them, a small lump of sugar .. This makes the kitchen juicy and porous paneer .. Then,Sugar syrup with 200 to 400 or more grams of sugar (depending on your needs, how sweet it should be) in a liter of water .. mild heating of water, if necessary, to accelerate the process of dissolution, to .. Add the paneer balls in the surface and put the ship in a pressure cooker and cook for about 5 minutes with the valve instead of weight .. After removal, remove from heat, the rusogollas in a separate container and use the syrup for the rest of rusogollas. Place allrosogollas in a jar in the fridge .. Serve cold .. EAT! Do not worry if not completely spherical rusogollas. The sugar cubes, so that when the cooking paneer, sugar dissolves and leaves a cavity with sugar syrup rosogollas ...

Keywords: rosogollas, bengali, sweets, indian, dessert, food, making

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