Bisi bele bhat (or actually bisi bele Huli anna in kannada literally means hot lentil tamarind rice) is a very popular delicacy in southern Indian cuisine .. because there is a variety of ingredients that get it right a bit 'of an art .. requires one or two attempts to make it perfect .. Here's how it works: First, in a pressure cooker, boil the same amount of rice with toor from .. Add one of the favorite vegetables in general, potatoes, eggplants, beans, carrots, peas (Sweet peppers, also not shown here) .. You can select one or all. or nothing at all the vegetables and set aside ... then one or two or three (depending on whether you like it spicy) heaped teaspoons of powder in the mix tamarind juice nalgari .. and set aside .. then in a Kadai, heat some 'of cooking oil and add a little' dish of chickpeas with a couple of peanuts and karepak .. some options Hing (asafoetida) .. wait until fully roasted peanuts .. Then pour the tamarind juice into oil and waitfew minutes until the juice begins to boil .. At this point the cooked (rice + vegetables + by) in the mixture and mix thoroughly Kadai .. wait until the mass begins to boil and thicken a little '(thickens much more, once cooled) .. put out the fire .. Salt and some grated coconut .. and FOOD! Note: 'served with a little' of ghee, and even some Papads go well with him .. If necessary,
Rosogolla making it easy Video Clips. Duration : 4.48 Mins.
Rusogollas are essentially bengali sweets and are made of paneer .. (I already posted the paneer making in my channel) Here's how .. rusogollas First of all, paneer and knead into a fine paste .. (E 'owdery to go at first, but as you knead, you still show some cohesion and form a dough). Make small balls from the dough and place it in the center of each of them, a small lump of sugar .. This makes the kitchen juicy and porous paneer .. Then,Sugar syrup with 200 to 400 or more grams of sugar (depending on your needs, how sweet it should be) in a liter of water .. mild heating of water, if necessary, to accelerate the process of dissolution, to .. Add the paneer balls in the surface and put the ship in a pressure cooker and cook for about 5 minutes with the valve instead of weight .. After removal, remove from heat, the rusogollas in a separate container and use the syrup for the rest of rusogollas. Place allrosogollas in a jar in the fridge .. Serve cold .. EAT! Do not worry if not completely spherical rusogollas. The sugar cubes, so that when the cooking paneer, sugar dissolves and leaves a cavity with sugar syrup rosogollas ...
Keywords: rosogollas, bengali, sweets, indian, dessert, food, making
