Fagor 4-Piece 8-Quart Multipot
Not only can you use this pot for conveniently cooking and draining pasta of all shapes and sizes, you can also use it to cook asparagus, corn on the cob, crustaceans of various species, veggies and so on. The aluminum within the base makes heating fast and even, while the glass lid allows you to monitor the cooking process without disrupting it. And when the meal is over, all the pieces go into the dishwasher for trouble-free clean up.
- 8-quart multi-purpose stock pot includes pasta insert and steamer basket
- 18/10 brushed stainless-steel construction with encapsulated aluminum base
- Riveted loop-style stainless-steel handles on pot and pasta insert
- Tempered glass lid features steam vent; swinging handle on steamer basket
- Dishwasher-safe; use on any stovetop burner; 1-year limited warranty
Save precious storage space in your kitchen with this multi-purpose pot from Fagor. Constructed of durable 18/10 stainless steel and brushed to a contemporary finish, the eight-quart pot is the perfect size for large batches of soup, stew, and chili, not to mention stovetop popcorn. With the pasta insert in place, you can lift and drain your cooked pasta with ease, doing away with a colander. Place the steamer basket with its swing handle in the top of the pot for healthy cooking of broccoli, asparagus, and other vegetables. The tempered glass lid vents steam as it lets you monitor what's cooking. Safe to use on any type of burner, including induction, the multipot is dishwasher-safe and carries a limited one-year warranty. A recipe book is also included.
Founded in Spain, Fagor manufactures home appliances and cookware with a "green" focus on environmentally-sound working conditions for employees and energy efficiency for consumers. In Europe, Fagor holds environmental stewardship awards, and in the U.S. is a participant in the Energy Star program, a government-backed program to help protect the environment. One of the company's most popular products is the pressure cooker, which is gaining momentum as a healthy, time-saving, and energy-saving method of cooking for today's lifestyles. --Ann Bieri
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