It can only be in a hurry when cooking in a pressure cooker or slow cooker with timer in place. First, olive oil, garlic and onions. If you have time to cut. If you have not purchased time or cut is not ready. For me it is sometimes the difference between not cooking at all. What makes your life easier. Brown meat, salt, pepper, oregano, and add the wine. You can cook the meat in his "juice or sauce to start. I take this meat to give way ..... you can cut it with a wooden spoon. Cookthe meat in its juices'. Add crushed tomatoes, can full of water, salt, pepper, oregano and sugar. cook covered over medium heat for one hour over low heat for 2 hours. Keep stirring occasionally and adding water if juice is absorbed. I have not added to the water and I got a nice thick sauce, I served on mashed potatoes. This can be served with French fries, rice or pasta will be served. In the case of companies, can only be made and heated when guests. come, the longer you cook the meat,race. Low, low heat or burn! Have fun!
Tags: Nurture Culture, Nurtureculture, Beef Stew, Greek cooking, Culture Cooking, Kokinisto, Beef dish, pasta side, gourmet meal